| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Velvetta Cheese, cubed |
| 2 |
c |
Mayonaise (or Salad Dressing |
| 2 |
lb |
Frozen Hash Brown potatoes, |
|
|
Defrosted about 15 min. |
| 1/2 |
lb |
Bacon, cooked & crumbled |
INSTRUCTIONS
Preheat oven to 350 degrees. Melt Velveeta in heavy pan over low heat,
stirring. Add Mayonnaise and potatoes to cheese and mix well. Put into a 9
X 13 inch shallow baking dish and top with bacon. Bake, uncovered for 35-40
min. until bubbly and golden brown. I double this recipe and increase
cooking time to 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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