| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 1 |
lg |
Onion, sliced |
| 5 |
ts |
Soy sauce |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Oil |
|
|
Garlic slices |
|
|
Several ginger slices |
| 5 |
ts |
Oyster sauce |
INSTRUCTIONS
Marinate chicken and onions with soy sauce and cornstarch. Refrigerate
about 4 hours before cooking. heat oil in frying pan. Saute garlic and
ginger. Add onions, chicken, and oyster sauce. Stir. Cook until chicken is
tender. Remove garlic and ginger pieces before serving. Serve with rice.
Serves 6.
Posted to EAT-L Digest 09 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Tue, 10 Sep 1996 10:53:51 -0500
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”