| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Malay |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Coriander powder |
| 1 |
|
Piece of galangal about 4 ins long |
| 12 |
|
Dried red chilies or less to taste (substitute chili powder 1 tsp or more to taste) a piece of shrimp paste (1x1x1/4 in) |
| 1 |
tb |
Tumeric powder |
| 1 |
c |
Shallots -or- |
| 1 |
lg |
Onion, ground with: |
| 3 |
|
Stalks of lemon grass |
| 7 |
c |
Diluted coconut milk (up to 8) |
|
|
Shrimps, cooked |
|
|
Bean sprouts, boiled for 2-3 mins |
|
|
Shredded cucumber strips |
INSTRUCTIONS
GARNISHINGS
Method: Put some oil in a pan. Fry the ground ingredients and spices. Add
the coconut milk and salt to taste. Let the gravy boil for a few mins. To
serve: Place some boiled noodles- rice noodles or spaghetti in a bowl with
some bean sprouts. Add the gravy; Garnish with shrimps and cucumber strips.
You may use shredded chicken in place of shrimps. The spices, etc. are
available from oriental grocery stores.
Posted to FOODWINE Digest 7 November 96
Date: Fri, 8 Nov 1996 01:55:06 +0600
From: Serene Ong <sereneo@INFO.BISHKEK.SU>
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”