| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jude2 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Hot water |
| 2 |
pk |
MAGGI 2 Minute Noodles; Oriental Flavour |
| 1 |
ts |
Oil; (1 to 2) |
| 1 |
|
Onion; sliced |
| 2 |
|
Carrots; cut into |
|
|
; matchsticks |
| 1/4 |
sm |
Cabbage; finely sliced |
| 1 |
|
Broccoli head; cut into florets |
| 1 |
tb |
MAGGI Chilli Sauce; (1 to 2) |
| 1 |
ts |
Grated fresh root ginger |
| 1 |
|
Garlic clove; crushed |
| 1 |
tb |
Cornflour |
| 2 |
tb |
Water |
INSTRUCTIONS
Bring the water to the boil in a medium saucepan.
Break the noodles and add to the water with the contents of the flavour
sachets. Cook for 2 minutes.
Drain the noodles, reserving 11/2 cups of the cooking liquid. Set the
noodles and liquid aside.
Heat the oil in the pan. Add the onion and carrots and cook, stirring, for
2-3 minutes.
Add the reserved liquid and bring to the boil.
Stir in the cabbage, broccoli, chilli sauce, ginger and garlic. Cook,
stirring, for 1 minute.
Combine the cornflour and water. Stir into the mixture and bring to the
boil, stirring.
Add the noodles, then cook, stirring, for a further 1-2 minutes.
Serve immediately.
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