Singapore Satay (1 Of 2)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 24 | Servings | |
INGREDIENTS
| Dorothy Cross TMPJ72B | ||
| 2 | t | Curry powder |
| 2 | t | Sugar |
| 1/4 | t | Coriander |
| 1/4 | t | Cumin |
| 3 | T | Lemon juice |
| 2 | T | Soy sauce |
| 2 | T | Oil |
| 1 | Garlic clove, minced | |
| 1 | lb | Boneless skinless chicken |
| breasts or thighs cut | ||
| into | ||
| 3/4-inch pieces | ||
| 24 | 6-inch bamboo skewers |
INSTRUCTIONS
INGREDIENTS:
MARINADE:
CHICKEN:
Directions are in part 2 of this recipe set. Reformatted for Meal
Master by: CYGNUS, HCPM52C & C.MINEAH From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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“The church is prayer-conditioned.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 156.3mg
Potassium: 68.8mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 1.4g