| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
24 |
Servings |
INGREDIENTS
|
|
-Dorothy Cross TMPJ72B INGREDIENTS: MARINADE: |
| 2 |
ts |
Curry powder |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Coriander |
| 1/4 |
ts |
Cumin |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Oil |
| 1 |
|
Garlic clove; minced CHICKEN: |
| 1 |
lb |
Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces |
| 24 |
|
(6-inch) bamboo skewers |
INSTRUCTIONS
Directions are in part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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