| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Angel food cake |
|
|
Butter; melted |
| 1/4 |
c |
Soft butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg; beaten or 2 egg yolks |
| 1 1/2 |
ts |
Grated orange rind |
| 1/3 |
c |
Orange juice |
| 1/3 |
c |
Milk |
INSTRUCTIONS
ORANGE BUTTER SAUCE
Red Betty Crocker Picture Cookbook, 1950, p. 241
Brush cut sides of wedges of Angel Food cake with melted butter. Lightly
brown on each side, about 1 minute, under broiler. Serve with Orange Butter
Sauce.
Orange Butter Sauce, p. 254
Cream butter and sugar together. Stir in egg (egg yolks), grated orange
rind, orange juice and milk. Cook in a double boiler, over hot water, 10 to
15 minutes. Cool. Makes 1 1/2 cups.
Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 10,
1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”