| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
oz |
Butter |
| 2 |
oz |
Lard |
| 3/4 |
c |
Currants |
| 1/4 |
c |
Milk |
|
|
Oil |
|
|
Butter |
INSTRUCTIONS
Sift the flour, baking powder and salt into a bowl. Rub in the butter and
lard with your fingers until the mixture resembles breadcrumbs. Stir in the
currants and add enough milk to make a firm dough. Roll out the dough on a
well-floured board to about 1/4 inch thickness and cut into rounds about
2.5 inches across.
Grease a heavy frying pan or griddle with a little oil and warm over low
heat. Place 3 or 4 cakes in the pan and cook for about 6 minutes eachside
until they are well browned. Remove from the pan, slice them in half and
place a dollop of butter in the middle before putting them back together.
Keep warm in the oven until they're all cooked.
Recipe By : "Phil Atkinson" <PHATKINS@BCSC02.GOV.BC.CA>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”