Sipsey’s Southern-fried Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Good-sized fryer | |
| Salt and pepper | ||
| Milk | ||
| 1 1/2 | c | Sifted flour |
INSTRUCTIONS
Another of Fannie Flagg's recipes. Nadia in Texas Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated. Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer than the smaller ones. "So long, Mr. Chicken". Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 690
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 1.2mg
Sodium: 10.9mg
Potassium: 222mg
Carbohydrates: 143.8g
Fiber: 5.1g
Sugar: 1.3g
Protein: 19.9g