INGREDIENTS

INSTRUCTIONS

Combine the above ingredients with 1/2 gallon of water per total gallons
desired,  boiling  and skimming until no more scum  appears.  Pour  into
primary  fermenter,  add: 1 stick cinnamon and top off to  five  gallons
with  cool  water. Upon the wort reaching 75 degrees F, pitch  Red  Star
Chanpagne yeast and cap with a ferment- ation lock. Upon a visible  ces-
sation of fermentation (around 3 weeks) rack into a secondary  fermenter
with  fermentation lock and allow to age. Rack every month  after  until
drunk.  May be drunk after 3 weeks. (he suggests also adding 2 tbsps  of
lemon juice and a cup of strong black tea.) I've never tried this recipe,
so I can't vouch for how good it is,  but the basic elements are there.
Recipe is based on The  Closet  of  the Eminently Learned Sir Kenelme Digby
Kt. Opened: Whereby  is  Discovered Several ways for making of Metheglin,
Sider, Cherry-Wine, &c..
Recipe By     : Ken Hinson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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