Sirloin Steak With Sauces
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | T | Butter or margarine |
| 1 1/2 | lb | Boneless sirloin steak, 1" |
| Thick | ||
| Mushroom onion sauce, Onion | ||
| Butter sauce, or Sour cream | ||
| Sauce |
INSTRUCTIONS
Preheat Sizzling Skillet in microwave oven at high for about 6 1/2 minutes.Place butter on preheated skillet to melt.Spread evenly across surface.Place steak on skillet.Microwave at high for 4 minutes turn steak over.Microwave until medium-rare doneness,3 to 4 minutes longer.Serve with one of the sauces.Serves 4 to 5.
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 24.2mg
Sodium: 292.8mg
Potassium: <1mg
Carbohydrates: 18.6g
Fiber: 3.9g
Sugar: 0g
Protein: 10g