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Kay Arthur

Sirloin Steak with Sauces

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Sauces 4 Servings

INGREDIENTS

1 tb Butter or margarine
1 1/2 lb Boneless sirloin steak,1"
Thick
Mushroom onion sauce, Onion
Butter sauce, or Sour cream
Sauce

INSTRUCTIONS

Preheat Sizzling Skillet in microwave oven at high for about 6 1/2
minutes.Place butter on preheated skillet to melt.Spread evenly across
surface.Place steak on skillet.Microwave at high for 4 minutes turn steak
over.Microwave until medium-rare doneness,3 to 4 minutes longer.Serve with
one of the sauces.Serves 4 to 5.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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