| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
2 lb. sirloin steak, all fat removed |
| 1/4 |
c |
Teriyaki sauce |
| 1 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Garlic powder |
| 1/2 |
lb |
Sliced mushrooms |
| 1/2 |
c |
Beef broth |
INSTRUCTIONS
Marinate steak in teriyaki sauce and spices overnight, covered tightly or
in a food storage bag. Heat skillet to 400°.
Add steak, reserving marinade. Sear for 5 minutes on each side. Add
mushrooms and stir them until they are slightly browned, about 2 minutes
more. Add leftover marinade and broth. Heat until boiling and serve topped
with additional black pepper, if desired. Yield: 4 servings. Source: Garlic
Recipes Typed in MMFormat by cjhartlin@email.msn.com
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8,
1999
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