| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Honey |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Cold strong coffee or flat coca cola |
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Sliced almonds |
INSTRUCTIONS
Preheat oven to 325° Grease and line with wax paper two 8 1/2x4 1/2 inch
loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or
Coke. Sift dry ingredients together and beat in. Divide between pans,
sprinkle with sliced almonds and bake until top springs back and cake
shrinks from sides of pan, about 45 minutes. Tops may crack. Cool on wire
racks before turning out.
NOTE: Of course you can cut this recipe in half.
Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook
Posted to Bakery-Shoppe Digest V1 #190 by C4 <c4@groupz.net> on Aug 15,
1997
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