| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Chili, Crockpot |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cornmeal |
| 1 |
ts |
Paprika |
| 1/2 |
c |
Barbecue sauce |
| 28 |
oz |
Whole tomatoes w/juice |
|
|
Cut up/canned |
| 2 |
cn |
Chili without beans; 15oz ea |
| 15 |
oz |
Pinto beans or dark or |
|
|
Light kidney beans w/juice |
| 15 |
oz |
Chili beans w/juice |
| 1 |
cn |
Condensed french onion soup |
INSTRUCTIONS
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover,
cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover
and cook on low setting for 8 to 9 hours. Source: Country Casseroles &
One-Dish Meals.
Posted to MM-Recipes Digest V4 #124 by novmom@juno.com (Angela Gilliland)
on May 04, 1997
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