| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
|
1 |
Servings |
INGREDIENTS
| 10 |
lb |
English pale malt (DME) |
|
|
Extract |
| 4 |
oz |
Cascade hops pellets (boil) |
| 2 |
oz |
Hallertauer hops pellets |
|
|
(finish) |
| 4 |
ts |
Gypsum |
| 2 |
|
Packs |
| 1 1/2 |
c |
Corn sugar (priming) |
|
|
Edme ale yeast |
INSTRUCTIONS
This recipe makes 10 gallons. Bring 3 gallons of water to a boil. Add 4
teaspoons of gypsum, four ounces of hops, and 10 pounds of the DME
extract. Bring to boil. Boil 45 minutes. Add 2 ounces of Hallertauer
hops in last 1 minute of boil. Strain wort into large vessel containing
additional 7 gallons of water (we used a 55 gallon trash can). Allow
wort to cool and siphon into 5-gallon carboys. Add yeast. Caveat Brewor:
Trash cans are generally not food-grade plastic, digest wisdom calls for
avoiding non-food-grade plastic. Brewer discretion is advised. -Ed. This
is more hoppy than most of the Old Style/Schaefer persuasion seem to
prefer. If you think it's too much, cut back. Original Gravity: 1.030 Final
Gravity: 1.007 Primary Ferment: 3 weeks
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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