| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Osg, Rolls |
24 |
Servings |
INGREDIENTS
| 2 |
|
Yeast cakes |
| 1/4 |
c |
Water; lukewarm |
| 1 1/4 |
c |
Milk |
| 3 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 5 |
c |
Flour; sifted |
INSTRUCTIONS
Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.
Source: Mrs. G. C. Warthen, Wyoming Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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