| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Sandwiches, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Picante sauce |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Chopped grean onions |
| 4 |
|
Beef strip loin steaks, cut |
|
|
1/2 inch thick |
|
|
Cracked pepper to taste |
| 4 |
|
Oblong rolls, split/toasted |
|
|
Lettuce leaves |
INSTRUCTIONS
In small bowl, mix picante sauce, sour cream and green onions.
Preheat grill. Season both sides of steak with cracked pepper. Grill
steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or
pan-fry over medium-high heat 6 minutes, turning occasionally.)
Spread rolls with 2 tablespoons picante mix on each side; add lettuce
leaves and top with steak. Service immediately. Typed in MMFormat by
Cindy Hartlin.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 09 Sep 1996 13:24:02 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”