Sizzling Shaslicks On Garlic Naan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Jude3 | 6 | Servings | |
INGREDIENTS
| 2 | Tenderbeef steaks, eg rump | |
| or | ||
| porterhouse | ||
| 2 | Tegel chicken breast fillets | |
| 1 | Red onion, quartered | |
| 2 | Zucchini, diced chunky | |
| 1 | Red and 1 green capsicum | |
| diced chunky | ||
| 6 | Wattie's frozen corn cobs | |
| thawed | ||
| 1 | c | Button mushrooms |
| 1 | Jar Continental creamy satay | |
| sauce | ||
| 3 | First Choice garlic naan | |
| bread | ||
| First Choice olive oil to | ||
| brush | ||
| 12 | Bamboo skewers, soaked in | |
| water |
INSTRUCTIONS
Cut the steak and chicken, cut the corn cobs into 3 pieces. Blanch the mushrooms in a pot of boiling water for 30 secs, then refresh in cold water. Drain well. Skewer alternately the steak and vegetables and then the chicken and vegetables, to give you 6 beef and 6 chicken shaslicks. Brush with oil, then barbecue or grill for 2-3 mins for the beef, 4-5 mins for the chicken, turning occasionally. Heat the satay sauce in a pot on the BBQ or cook-top. BBQ or microwave the naan bread for 1 min. Place shaslicks onto naan bread, drizzle over satay sauce. Serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 89.8mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g