| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 1/4 |
pt |
Double cream |
| 4 |
tb |
Cider vinegar |
| 1 |
sm |
Skate wing |
| 1 |
oz |
Butter |
INSTRUCTIONS
Put the cream in a non stick pan, boil it down until it becomes toasted and
then throw in the vinegar and some salt. Simmer until there is no liquid to
be seen. Sprinkle with the capers and some chopped herbs and pour into a
small pan and put aside.
Fillet the skate. Re heat the non stick pan, put in the butter and cook the
skate on both sides, season. Plate it and keep warm. Re heat the butter and
pour over the fish. Serve.
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