| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
November 19 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Vegetable oil |
| 1/2 |
c |
Dry red wine |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Chopped fresh parsley |
| 1 1/2 |
ts |
Pepper |
| 1 |
lb |
Flank steak; cut across grain |
|
|
; into 1-inch strips |
|
|
Bamboo skewers |
INSTRUCTIONS
Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour
marinade over. Cover and marinate 2 hours or overnight, stirring
occasionally.
Preheat broiler. Thread steak strips on skewers; discard remaining
marinade. Place skewers on broiler pan and cook to desired doneness, about
3 minutes per side for medium-rare.
8 appetizer servings.
Bon Appetit November 1990
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