| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Scallops |
| 12 |
|
Mushrooms |
| 12 |
|
Cherry tomatoes |
| 2 |
sm |
Zucchini, cut into thirds |
| 1/3 |
c |
Melted butter |
| 1 |
ts |
Worcestershire sauce |
| 2 |
ts |
Fresh lemon juice |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Chopped parsley |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on hot beds of rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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