| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Large sea scallops |
| 1/2 |
c |
Spicy seasoned tomato juice |
| 1 |
tb |
Red wine vinegar |
| 3 |
|
Quartered and separated onions |
| 2 |
|
Bell peppers red and green |
| 18 |
|
Cherry tomatoes |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Marinate scallops in mixture of tomato juice nad vinegar for one hour.
Reserve marinade, thread drained scallops on skewers alternating with
vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade.
Brush mixture on skewered scallops and vegetables,. Broil or barbecue about
5 inches from heat source, for 10-12 minutes, turning occasionally to broil
evenly.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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