| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Red; yellow, green bell |
|
|
; peppers |
| 1 |
|
Onion |
| 2 |
|
Bacon slices |
| 3 |
tb |
White vinegar |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Water |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Salt and pepper |
INSTRUCTIONS
Cut peppers into strips, chop onion and cut bacon into pieces. Cook bacon
in large skillet until crisp. Add peppers, onion and cabbage and toss
gently. Combine vinegar and next 6 ingredients. Mix well and add to
vegetable mixture. Bring to a boil, cover, reduce heat and simmer 8 minutes
or until cabbage is tender, stirring occasionally. Yield: 4 servings.
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