| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 4 |
|
Skinless,boneless chicken |
|
|
Breast halves |
| 1 |
cn |
Campbell's Golden Corn Soup |
| 1/2 |
c |
Milk |
| 2 |
c |
Broccoli florets |
| 1/2 |
c |
Shredded cheddar cheese |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling. Return
chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no longer pink
and broccoli is tender-crisp; stirring often. Garnish with tomato wedges
and fresh thyme, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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