| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 2 |
tb |
White cornmeal |
| 1/2 |
c |
Bacon drippings |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preparation time: 5 minutes Cooking time: about 25 minutes
Preheat oven to 375 degrees. Pour about half the bacon grease into a
10-inch cast-iron skillet, place in the oven and heat until fat just barely
starts to smoke.
In a medium bowl, mix cornmeal, milk and salt. Pour batter into hot skillet
and bake 12 minutes. Remove skillet from oven, pour the rest of the bacon
fat on top and return to oven about 13 minutes. ("Some crumbled bacon on
top," Walters says, "wouldn't hurt, either.")
Per serving: 288 calories, 22 grams fat, 24 milligrams cholesterol,
226 milligrams sodium.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 16, 1998
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