| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
American |
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Celery; coarsely chopped |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Worcestershire sauce |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 16 |
oz |
Cut green beans; drained |
| 10 3/4 |
oz |
Beef gravy |
| 6 |
|
Instant mashed potato granul |
| 1/2 |
c |
Sour cream; (dairy) |
| 1 |
tb |
Chives; snipped |
|
|
Paprika |
| 1/3 |
c |
American cheese; shredded |
INSTRUCTIONS
Recipe by: "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU> In skillet cook
beef, celery, and onion till meat is browned and vegetables
crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire,
1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce
heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2
cups boiling water; add sour cream, chives, and remaining salt. Spoon
in mounds over meat. Top with paprika and cheese. Cover; heat till
cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and
Gardens "Easy Skillet Meals". I use a little more pepper (prefer
white pepper) and some garlic salt and a little minced garlic if I
have it on hand. Enjoy!
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:05 -0400
From: BobbieB1@aol.com
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