| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Minced onion |
| 1/2 |
c |
Milk |
| 1 |
|
Egg, slightly beaten |
| 1/2 |
c |
Quick-cooking oats |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Coarsely ground pepper |
|
|
Kitchen Bouquet |
| 1 |
c |
Spaghetti sauce,, any flavor |
| 1 |
cn |
Kidney beans, (8 oz.) |
INSTRUCTIONS
In a large bowl, completely mix together ground beef, onion, milk, egg,
oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into
a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine
spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf,
and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6
servings. MasterCook formatted by Ethel Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”