| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
French |
Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp,cleaned |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Water 10 oz pkg. green peas |
| 1 |
pk |
French's Spice Your Rice Chicken and Herb Flavor seasoning |
| 1 1/2 |
c |
Rice |
| 4 |
oz |
Cooked ham,cut into thin strips |
| 1/2 |
c |
Sliced ripe olives |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Halved cherry tomatoes |
INSTRUCTIONS
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add
water,peas and seasoning mix.Bring to a full boil. Stir in rice and
remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff
with fork.Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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