Skillet Steak And Onion On Sourdough Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | 4×6-inch slices sourdough | |
| bread each about 1/2 | ||
| inch | ||
| thick | ||
| 1 | t | Coarsely cracked pepper |
| 2 3/4 | Inch-thick rib-eye steaks | |
| 2 | T | 1/4 stick butter |
| 1 | Onion, thinly sliced | |
| 1/2 | c | Beer |
| 2 | T | Chopped fresh thyme or 2 |
| teaspoons dried |
INSTRUCTIONS
1998 Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds. Can be prepared in 45 minutes or less. Toast bread; arrange on plates. Pat 1/4 teaspoon pepper onto each side of each steak; sprinkle steaks lightly with salt. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks and sauté to desired doneness, about 4 minutes per side for medium-rare. Place 1 steak on each toast; pour any pan juices over. Meanwhile, melt remaining 1 tablespoon butter in another medium skillet over medium-high heat. Add onion and sauté until soft and golden, about 8 minutes. Add beer and half of thyme. Boil until liquid thickens, about 2 minutes. Season with salt and pepper. Spoon onion mixture over steaks. Sprinkle with remaining thyme. Makes 2 servings. Bon Appétit November 1997 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 1563
Calories From Fat: 283
Total Fat: 32g
Cholesterol: 61.1mg
Sodium: 2783.4mg
Potassium: 865.5mg
Carbohydrates: 261.6g
Fiber: 17.6g
Sugar: 20.3g
Protein: 53.1g