| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(14.5-oz) ready-to-serve beef broth |
| 4 |
oz |
Uncooked medium egg noodles |
| 1 |
|
Jar (4.5-oz) sliced mushrooms; drained |
| 1/4 |
c |
Water |
| 1/4 |
c |
Ketchup |
| 1 |
|
Clove garlic; minced |
| 1 |
ct |
(8-oz) sour cream |
INSTRUCTIONS
In large skillet, brown ground beef over medium-high heat; drain. Stir in
all remaining ingredients except sour cream. Bring to a boil. Reduce heat
to low; cook 4-5 minutes or until noodles are tender, stirring
occasionally. Stir in sour cream.
CALORIES: 330 SODIUM: 600MG
CHOLESTEROL: 80MG FAT: 23G
CARBOHYDRATE: 12G SAT: 11G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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