| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Italian |
Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Ears corn |
| 1 |
md |
Onion; quartered, sliced |
| 1 |
|
Red bell pepper; cut into 1/2 in squares |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Vegetable oil |
| 3 |
md |
Zucchini; sliced |
| 1 |
lg |
Tomato; peeled, chopped |
| 2 |
|
Jalapeno peppers; seeded, minced |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Italian seasoning |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Freshly grated parmesan cheese |
INSTRUCTIONS
Cut corn kernels from cobs and set aside. Saute onion, bell pepper and
garlic in oil in a large skillet 5 minutes. Add zucchini; cook, stiring
often for 7 minutes. Add corn, tomato and next 4 ingredients; cover and
cook over low heat, stirring often, 7 minutes. Sprinkle with Parmesan and
serve immediately.
Typed and MC formatted by Martha Hicks and Buster
Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97
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