| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Poultry |
4 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Chicken, skinless |
| 1 |
|
Lemon |
|
|
Lindberg Snyder Barbecue Seasoning |
INSTRUCTIONS
Wash chicken thoroughly and dry with paper towels. Rub chicken all over
with lemon juice, including the cavity. Sprinkle generously with barbecue
seasoning spice.
Roast at 450° for 15 minutes. Reduce oven temp. to 350° and continue to
cook for a total of 15 - 20 minutes per pound.
Recipe By : Connie Halliday
Posted to MC-Recipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 -0800
From: Connie Halliday <connieh@earthlink.net>
NOTES : If watching fat consumption, pull skin loose from chicken and rub
lemon juice and seasoning under the skin. Season outside of skin
as above. Remove skin after cooking.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”