| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
White corn meal |
| 4 |
ts |
Baking powder |
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
|
|
Buttermilk |
| 2 |
lg |
Onions; chopped |
| 1 |
cn |
(12-oz) beer |
INSTRUCTIONS
Mix dry ingredients in a large bowl. Mix beaten eggs with 1/4 cup of the
buttermilk and blend into the dry ingredients, adding more buttermilk to
barely moisten the mixture. Add the beer to make a thick, soupy,
pancake-like batter. (Skipper says it will take less than a can. The cook
drinks the leftover to avoid waste.) Stir in the chopped onions. Drop the
hush puppies from a Tablespoon into fat heated to about 370°. The batter
should sink, then slowly rise and turn over. Fry until golden brown all
over. Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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