| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1 |
c |
Worchestershire sauce |
| 2 |
tb |
Dried onion |
| 1 |
c |
Water |
| 1 |
ts |
Garlic salt or powder |
| 1/2 |
ts |
Cornstarch |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Lemon pepper |
INSTRUCTIONS
Combine all ingredients; pour over meat to cover at least 1/8 inch all
around at least three hours before grilling.
Source: Ladue News 5/23/97
Posted to MM-Recipes Digest V4 #149 by "Dennis P. O'Loughlin"
<DPO@worldnet.att.net> on May 27, 1997
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