| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Scotland, Update |
1 |
Servings |
INGREDIENTS
| 4 |
|
Helpings |
| 100 |
|
Beef dripping |
| 2 |
x |
100g Medium-sized Onions |
| 125 |
|
(approx) Coarse Oatmeal |
|
|
Salt and Pepper |
INSTRUCTIONS
Heat the dripping in a frying pan. Skip and chop the onions finely, and add
to the pan. Cook gently for 5 minutes until lightly browned. Add enough
oatmeal to absorb the fat, and cook gently for another 10 minutes. Season
well with salt and pepper. NOTE: Skirlie is traditionally served with
potatoes, as an economical main dish, but it can be served as an
accompaniment to any kind of meat, stews, and roasts.Subj: Squires Choise
Skirlie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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