| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Minced shallots |
| 4 |
tb |
Olive oil |
| 1/2 |
ts |
Cracked black pepper |
|
|
Juice and zest of 1 lemon |
| 1/2 |
lb |
Flank steak,; cut 1/2-inch thick |
| 12 |
|
Wood skewers, soaked 30 minutes in warm water to; prevent burning |
|
|
Frisee or other salad greens,; for garnish |
|
|
Light tomato vinaigrette,; for serving |
INSTRUCTIONS
In a shallow bowl whisk together vinegar, shallots, olive oil, pepper,
lemon juice and zest. Thread meat on skewers and add to marinade; set aside
for 1 hour. Grill skewers on a preheated grill, a few minutes per side.
Serve 3 per person, garnished with salad greens and a spoonful of
vinaigrette.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE127
Posted to MC-Recipe Digest V1 #283
Date: Thu, 07 Nov 1996 08:03:39 -0500
From: Rowaan <rowaan@ix.netcom.com>
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”