| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Digest, August, Fatfree |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Potatoes |
|
x |
Reserved potato cooking |
|
|
Water |
| 3 |
|
4 teaspoons fresh garlic, |
|
|
Mashed & chopped |
| 1/2 |
c |
Lemon juice |
| 2 |
c |
Fat-free mayo |
INSTRUCTIONS
Peel and boil potatoes. Drain (save some of the cooking water), cool, mash
with garlic. Mix in lemon juice, then mayo. Mix until well incorporated.
Add potato-cooking water as need to thin slightly. Chill before using.
Makes just under 3 cups.
From: Redcz@aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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