| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
qt |
Wicker's Marinade and Baste |
| 2 |
c |
Chicken stock |
| 1 |
c |
Worcestershire sauce |
| 1 |
c |
Soy sauce |
| 4 |
|
Sticks unsalted butter |
INSTRUCTIONS
Combine ingredients and place on smoker until butter melts. Brush on every
20-30 minutes.
Recipe By : Jeff Stehney
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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