| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
March 1992 |
1 |
servings |
INGREDIENTS
| 6 |
|
Russet; (baking) potatoes, |
|
|
; plus 2 additional |
|
|
; potatoes if |
|
|
; planning to make |
|
|
; the salmon cakes |
|
|
; (recipe follows) |
| 3/4 |
|
Stick unsalted butter; (6 tablespoons) |
| 2 |
tb |
Minced fresh parsley leaves |
INSTRUCTIONS
Prick the potatoes a few times with a fork and bake them in the middle of a
preheated 400F. oven for 1 hour. In a small saucepan melt the butter and
stir in the parsley and salt and pepper to taste. Cut the warm baked
potatoes crosswise into 1/4-inch-thick slices, arrange the slices,
overlapping them, on plates, and drizzle each serving with some of the
parsley butter.
Makes 6 Servings.
Gourmet March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”