INGREDIENTS

INSTRUCTIONS

Trim stems frombroccoli.  Cut chicken breast crosswise on an angle into
1/4-inch-thick slices.  In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat.  Add broccoli
and stir-fry to coat with oil.  Add 2 tb water, reduce heat to low, cover
and cook until broccoli is just tender, about 2 minutes. With a slotted
spoon remove to a plate.
Return wok to high heat.  Add ginger and scallion and stir-fry until
aromatic, about 10 seconds.  Add chicken and stir-fry until white and
opaque throughout, about 5 minutes.  Add sherry, pepper, sugar, and
broccoli.  Stir-fry about 30 seconds to heat through.  Remove from heat,
drizzle with sesame oil, and serve.
Source:  Lisa Clarke, based on a recipe from 365 Ways to Cook Chinese
Notes from the Chef: "The following recipe was Sunday night's dinner. I
served it with rice, chinese noodles, and Anniversary Fortune COokies that
I bought at Rowe Manse EMporium (that's a nifty place!)" - Lisa
From: Lisa Date: 04-02-96 (18:29) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #711 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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