| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits/nuts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh cranberries |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Fresh orange juice |
|
|
Grated zest of one orange |
| 1/2 |
c |
Water |
| 1/3 |
c |
Orange liqueur |
| 6 |
|
Oranges, peels and white |
|
|
Membranes removed, cut into |
|
|
1/2 inch slices |
INSTRUCTIONS
1. Simmer the cranberries, sugar, and orange juice uncovered in a medium
size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer
uncovered another 15 minutes,
stirring occasionally. 3. Strain the cranberry mixture through a fine
mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert plates,
make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more
cranberry coulis over the oranges. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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