| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Granulated Sugar |
| 2 |
tb |
Lemon Juice |
| 5 |
|
Peaches, peeled, sliced |
| 1 |
|
Bottle of Champagne |
INSTRUCTIONS
Servings: 4
Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon
juice, then arrange slices decoratively on 4 serving plates. Make
"bellinis" by pureeing the remaining peach in a food processor or blender
and placing an equal amount of the puree in each of 4 Champagne flutes or
tall wine glasses. Pour Champagne over the pureed peaches in each glass.
Serve sliced peaches with the "bellinis". Serves 4.
From The Gazette, 91/07/31.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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