| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
Radishes |
|
|
Butter |
|
|
Salt and pepper |
|
|
Herbs |
INSTRUCTIONS
Saute sliced radishes in butter for 1 minute. Lower heat and cover pan,
simmer until just tender, 3-4 minutes. Season with salt, pepper, and herbs.
NOTES : This is a way of handling radishes that most folks don't think of.
It is a nice change from raw radishes, and makes an unusual side dish.
Recipe by: The Victory Garden Cookbook - Marian Morash
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
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