INGREDIENTS

INSTRUCTIONS

Boil 6 medium potatoes, mash, add salt and pepper. Fry 7 or 8 slices
of bacon cut into 1/2 inch pieces and brown remove from heat and add  1
tbsp. or so of vinegar. Shred lettuce, not too fine, about 1 cup  per
person. Chop up 6 to 8 scallions or on medium-sized onion. Mix  lettuce
and onion together then pour on the cooled bacon mixture.  Give it a
toss to wilt it further and then mix into hot mashed  pototoes. Source:
Home Tested Recipes Chatelaine ch. Posted to  MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 18:11:56 -0400  From: Cindy J Hartlin
<chartlin@total.net>

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