| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
5 |
Servings |
INGREDIENTS
| 1 |
pk |
Frankfurters — sliced |
| 28 |
oz |
Can baked beans |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Minced onions |
| 1/3 |
c |
Chili sauce |
| 5 |
|
Frankfurter buns — toasted |
INSTRUCTIONS
In slow-cooking pot, combine frankfurters with beans, mustard, onion, and
chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted
frankfurter buns.
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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