| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Biscuits |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Sliced onions |
| 15 1/2 |
oz |
Can sloppy joe sauce |
| 11 |
oz |
Can corn w/ red&green pepper |
| 6 |
oz |
Refrigerated biscuits |
INSTRUCTIONS
1. Heat oven to 375 degrees. In large skillet, brown ground beef with
onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or
until thoroughly heated, stirring occasionally.
2. Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough
into 5 biscuits; cut each in half. Arrange cut side down, around outside
edge of hot mixture with sides of biscuits touching.
3. Bake at 375 degrees for 15 to 20 minutes or until biscuits are deep
golden brown.
Nutrition Information Per Serving: 480 Calories, 21 g Fat, 1620 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
12, 1998
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