| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Sandwiches, Meats, Crowd |
12 |
Quarts |
INGREDIENTS
| 20 |
lb |
Ground beef |
| 4 |
lg |
Onions; chop |
| 4 |
lg |
Green peppers; chop |
| 4 |
c |
Celery; chop |
| 1 |
c |
Brown sugar; pack |
| 1 |
c |
Spicy brown mustard |
| 4 |
c |
Ketchup |
| 24 |
oz |
Tomato sauce |
| 6 |
c |
Water; to 8c |
| 1 |
c |
Vinegar |
| 2/3 |
c |
Worcestershire sauce |
| 100 |
|
Hamburger buns |
INSTRUCTIONS
In a large Dutch oven, brown the beef, onions, peppers and celery in
batches until meat is browned. Remove with a slotted spoon to a large
roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours.
Serve on buns. Yield 100 servings. Source: Taste of Home.
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