| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Diced onions |
| 1/2 |
c |
Diced bell pepper |
| 2 1/2 |
ts |
Minced fresh jalapenos |
| 1 |
ts |
Minced garlic |
| 2 |
tb |
Olive oil |
| 1 |
lb |
Ground beef |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Cumin |
| 1 |
c |
Ketchup |
| 1 |
c |
Diced fresh or canned tomatoes |
|
|
Buns |
INSTRUCTIONS
Saute onions, peppers, and garlic in oil until onions are translucent. Add
beef and cook, stirring until meat is lightly browned. Drain off all fat,
add salt, pepper, and cumin and cook 1 min. more, stirring to season
evenly. Add ketchup and tomatoes and cook, uncovered, over low heat until
reduced to a thick sauce. Serve on toasted buns.
Posted to EAT-L Digest 28 Aug 96
From: Fran <frich@TENET.EDU>
Date: Thu, 29 Aug 1996 13:15:41 -0500
A Message from our Provider:
“You can fool yourself. You can never fool God”