| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Maindish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(15-oz) unsalted Tomatoe sauce |
| 2 |
c |
Macaroni |
| 1 |
cn |
(14.5-oz) unsalted Stewed tomatoes |
| 1 |
tb |
Chili powder |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Season salt |
| 1 |
tb |
Salsa (medium hot) |
| 2 |
ds |
Cayenne pepper |
INSTRUCTIONS
From: Edward Tucker <edwardt@SONIC.NET>
Date: Sat, 29 Jun 1996 16:24:19 -0700
Pasta Eddies Recipe
Cook meat and set aside. In a 1 quart pan place all ingredients but meat
and macaroni, simmer 30 minutes. Cook macaroni and drain. Add meat to sauce
mixture, then add meat and sauce mix to the cooked macaroni, serve.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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